Something Old, Something New, Something Delicious, Something True
Three decades of eating our way through town has us loving our dining scene a little more every year. Here’s an affectionate look at some old favorites and newer spots.
Although I have been reporting on our community’s restaurants, trends, buzz-worthy chefs and culinary treasures since 2002, what first drew me to On The Boulevard Ventura years before was its colorful, comprehensive approach to the city magazine restaurant guide. Everything in good taste, yet with enough spice and flair to remind readers this wasn’t your mother’s L.A. Times food section or L.A. Magazine, as glamorous as that may be.